For a fine dining restaurant in Oranjestad looking for an enthusiastic sous chef who knows how to tackle. Who is aware of the latest HACCP rules and realizes how important quality and food safety are. A team player with a keen eye for cost control.
Job Reference Code: zFna
The ideal candidate has completed relevant culinary training. In addition, you already have at least 3 years of experience in a busy commercial kitchen. You work independently and are able to work under pressure. You enjoy creating original themed dishes and are comfortable with well-calculated menus for events, for example.
Your age is between 21 and 55 years. You are representative and you have a good command of the English language (Spanish and/or Papiamento is a plus). You do not have a 9-to-5 mentality and are willing to work in varying shifts. Are you the culinary and organizational topper we are looking for?
What they are offering?
A fast-growing, professional and successful organization
An enthusiastic kitchen team within an ambitious company with a total of more than 350 colleagues who work together to achieve objectives
Very interesting staff discounts at our bars and restaurants
The salary scale is in line with the market!
In short: a perfect next step in your career!
Interested? Apply today!
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