For one of the high-rise hotels, we are currently looking for an enthusiastic Food & Beverage Manager who is ready to pull up his sleaved and who has good organizational, management, and communication skills. You are aware of the latest HACCP rules and realize the importance of quality and food safety. Customer service is a matter of course for you and you know how to motivate a team. In addition, you have a keen eye for cost control and administration.
As a Food & Beverage Manager, you are responsible for all five hotel restaurants and bars.
Main job duties, duties and responsibilities
Set operational goals and objectives
Assess staffing needs and recruit staff when needed
Train and coach the staff
Preparing and implementing standard operating procedures
Manage staff performance in accordance with established standards and procedures
Ensure staff know and adhere to established codes of practice
Organize and monitor staff schedules
Track employee data
Coordinating restaurant activities
Verify compliance with health, safety and hygiene standards in kitchen and restaurant
Keep a record of health and safety practices
Ensure compliance with restaurant safety procedures
Ensure that alcohol regulations are observed
Communicate with customers
Advising customers on food and drink choices
Supervising the preparation of food and beverage items
Make sure you stick to the set recipes
Ensure quality of food and drink presentation
Pay attention to portion size and preparation quantities to minimize waste
Communicate with customers to ensure all questions and complaints are handled promptly
Plan and coordinate menus
Analyze food and drink costs and assign menu prices
Total restaurant receipts and in line with sales
Ensure cash management procedures are followed accurately
Set and monitor budgets
Analyze budget variances and take corrective actions
Set up and implement financial controls
Implement and monitor cost-saving measures
Plan and monitor restaurant sales and revenue
Organizing and supervising marketing and promotional activities
Track business data
Prepare and analyze management reports
Determining and executing operational improvements
Check and order stocks of non-food items
Identify and estimate food and beverage supply requirements and place orders with suppliers
Negotiate purchase prices and develop preferred suppliers
Schedule food and drink deliveries
Check the quality of deliveries and documentation
Ensure proper storage of supplies
Provide maintenance and repair of equipment and services
Identify and evaluate competitors
Stay on top of trends in the restaurant industry
Key skills and competences
Fast and solid decision making
Judgment
Problem analysis and problem-solving
Planning and organizing
Resource Management
Communication
Customer service focused
Quality Orientation
Teamwork
Adaptability
Flexibility
High energy level
Stress tolerance
Knowledge and experience
Tertiary qualification is preferred
Previous experience in food and beverage management
Thorough working knowledge of alcoholic and non-alcoholic beverages
Thorough practical knowledge of food preparation and presentation
Experience with human resources management and development
Knowledge of basic accounting principles and practices
Experience in analyzing financial data
Knowledge of planning and forecasting
Track record of inventory management and cost control
Knowledge of administrative procedures
Able to use relevant computer applications
In short: we offer you the perfect next step in your career!
Interested? Apply today!
[ click here ]
Commentaires